Set coltelli da formaggio

Lo sapevate che anche per i formaggi esistono dei coltelli specifici?

I coltelli che compongo il set da formaggio sono di varie dimensioni. Il materiale utilizzato per la lama è per lo più acciaio inossidabile mentre per il manico si usano il legno, il bambù o le resine epossidiche.

Pietra per affilare i coltelli

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Forbici da cucina

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L’acciaino – Affilare un coltello

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Coltello universale

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Coltello per pane e prodotti da forno

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Santoku

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Spelucchino a lama dritta o a lama ricurva

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Coltello da cuoco

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