Ricetta di Pasqua

Coscia di agnello ripiena

La coscia di agnello ripiena è la ricetta che serviamo per la colazione, ovvero il pranzo del giorno di Pasqua!

Preparatela un giorno prima: avrete già tutto pronto per la colazione di Pasqua e la carne di agnello avrà il tempo per acquisire il giusto sapore.

Da buoni palati italiani magari vi starete chiedendo come sia concepibile servire l’agnello a colazione. Dovete sapere che nelle Marche si tramanda un’usanza contadina per la quale durante la mattina di Pasqua le persone si incontrano e celebrano con un banchetto ricco di pietanze dolci e salate. Oggi chiamo questo momento “brunch”!

Agnello dolce pasquale

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Carciofi in padella

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Ciambella di Pasqua marchigiana

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Pizza di formaggio o crescia di formaggio marchigiana

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Torta Pasqualina per la colazione di Pasqua

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