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Le pizzette veloci sono le protagoniste assolute di feste di compleanno, aperitivi e pick-nick. Ne preparo sempre un bel vassoio e sia i bambini che gli adulti ne mangiano in gran quantità. Oltre ad essere buone sono estremamente veloci, facili da preparare e di  grande effetto sulla vostra tavola!!!

Fast pizzas are the absolute protagonists of birthday parties, aperitifs and pick-nicks. Whenever I serve them, both children and adults eat in large quantities and nothing is left! In addition to being tasty, they are fast and easy to prepare and cook and make a very nice decoration of the table!!!

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Ingredienti per circa 30 pizzette

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• 275 g pasta sfoglia ( in Germania Blätterteig)
• 1 mozzarella
• 250 ml passata pomodoro
• 1 tuorlo
• 1 pizzico sale
• 1 pizzico origano
• 1 cucchaio olio extra vergine di oliva

Munitevi di una rondella taglia pasta o di un coltello affilato, una teglia da forno ed un pennello.

Ingredients for abaout 30 pizzas

275 g puff pastry (in Germany Blätterteig) 1 mozzarella 250 ml purée tomato 1 yolk 1 pinch salt 1 pinch oregano 1 tablespoon extra virgin olive oil.

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Ricetta per preparare le pizzette veloci

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Preparazione: 15 min.   – Cottura: 15 min.  – Impegno: Facile 

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Preriscaldate il forno a 220 °C.

Tagliate a cubetti la mozzarella e lasciatela scolare all’interno di un colino.

Preparate la salsa al pomodoro mescolando la passata di pomodoro, l’olio, il sale e l’origano.

Tagliate la pasta sfoglia in quadrati cdi circa 5 cm x 5 cm, utilizzando rotella taglia pasta.

Adagiate i quadratini di pasta sfoglia all’interno di una placca da forno foderata con carta da forno.

Spennellate i quadratini con il tuorlo dell’uovo. Suggerimento GnamAm: Penserete e con l’albume cosa ci facciamo? Potrete utilizzarlo per creare delle golosissime lingue di gatto 😉.

Ponete un cucchiaino di salsa al pomodoro al centro di ogni quadratino e aggiungete un paio di cubetti di mozzarella.

Infornate a 200 °C statico per circa 12-15 minuti. La superficie delle pizzette deve assumere un bel colore dorato.

Buona Cucina,

M&M

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Method

Preheat the oven to 220 ° C. Cut the mozzarella into cubes and let it dry by draining the liquid into a colander. Prepare the tomato sauce by mixing the tomato puree, oil, salt and oregano. Cut the puff pastry into square of about 5cm x 5cm by means of a pasta cutter wheel. Brush the squares with the egg yolk. Place a teaspoon of tomato sauce in the center of each square and a couple of cubes of mozzarella. Put in the oven at 200 °C for about 12-15 minutes. 

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Valori nutrizionali per una pizzetta

Calorie (Kcal) 52 – Grassi (g) 3  – Carboidrati (g) 4 – Proteine (g) 1

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