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In questo articolo vi mostriamo come produrre il burro in casa. Sicuramente sarete curiosi di provare dopo aver letto la sezione ingredienti, è ora di mettere le mani in pasta! Iniziate questo piccolo esperimento culinario con la partecipazione dei vostri bambini e sarà per tutti molto gratificante assaggiare il vostro burro.

In this article we explain how to make butter at home. After we have described the butter in the ingredients section, why not try it at home. It could be a culinary experiment to entertain your children with and then it will be rewarding to taste your butter.

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Ingredienti per 200 g di burro

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Ingredienti per 200 g di burro

• 500 ml panna fresca

Munitevi di un recipiente dai bordi alti e di una frusta elettrica.

Ingredients for 200 g of butter

500 ml cold cream.

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Ricetta per preparare il burro fatto in caso

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Preparazione: 15 min.   – Cottura: 0 min. Niente cottura – Impegno: Facile 

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Immettete la panna all’interno di un recipiente. Attenzione: la panna deve essere fredda al tatto e la temperatura ottimale oscillare tra i 7°C e i 13 °C. Conservare la panna nel frigo di casa andrà benissimo.

Azionate la frusta elettrica e continuate fino a quando non noterete che la parte grassa si separara dalla parte liquida (il latticello).

Separate il burro formato e ponetelo in una ciotola.

Lavorate il burro con una forchetta esercitando una leggera pressione per far fuoriuscire del tutto il latticello. Alla fine appoggiatelo su un telo sottile o un fazzoletto e strizzate.

Buona Cucina,

M&M

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Nota: il burro fatto in casa non si può conservare a lungo a causa dell’alta percentuale di acqua. Vi consigliamo di utilizzarlo subito, altrimenti conservartelo 24-48 ore in freezer assicurandovi che la temperatura sia adeguata in base al modello specifico. Vi diamo un idea: preparate una buona crostata!!!

Method

Put the cream inside a container. Be careful: the cream must be about 10°C cold. Activate the electric whisk and continue until the fat part separates from the liquid part (the buttermilk). Take the butter and place it in a bowl. Press the butter with a fork to make the buttermilk come out completely, squeeze it into a thin handkerchief. 

Note: the homemade butter does not have a long shelf life in the fridge due to high percentage of water. You can keep it a 24-48 hrs in the freezer altough the ideal would be to use it immediately. Consider that you can prepare a tasty tart!!!

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Valori nutrizionali per 100 g di burro

Calorie (Kcal) 717 – Grassi (g) 81  – Carboidrati (g) 0 – Proteine (g) 1

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Prepariamo insieme il burro fatto in casa

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