[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” border_style=”solid” padding_top=”20px” padding_bottom=”20px”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

La salsa allo yogurt greco è l’alternativa al micidiale tzatziki! Abbiamo realizzato una salsa decisamente più digeribile con un gusto deciso che non teme il confronto con il cugino ellenico!

Utilizziamo la salsa allo yogurt greco per accompagnare un ampio spettro di piatti: dai burger vegetariani ai cheesburger, dalsalmone al forno ad un fresco pinzimonio di verdura!!!

The Greek yogurt sauce is an alternative to the tzatziki! It’s definitely more digestible and brings a characteristic and strong taste. We use this sauce to enrich some of our best recipes: vegetarian burgers, cheeseburger, baked salmon.

[/fusion_text][fusion_imageframe image_id=”16259|full” max_width=”” style_type=”dropshadow” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”yes” gallery_id=”Mele cotte” lightbox_image=”” lightbox_image_id=”” alt=”Salsa allo yogurt greco Ricetta Hero GnamAm.com” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]https://gnamam.com/wp-content/uploads/2023/10/68bd9-salsa-allo-yogurt-greco-ricetta-hero-gnamam.com_.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Ingredienti per 4 persone

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

• 300 g yogurt greco
• 1 cucchiaino senape
• 1 mazzetto erba cipollina

Munitevi di una ciotolina.

Ingredients for 4 servings

300 g Greek yogurt, 1 mustard teaspoon and 1 bunch chives.

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”rgba(237,237,237,0.56)” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”1″ border_color=”#ff00fa” border_style=”solid” border_position=”all” padding_top=”10px” padding_right=”20px” padding_bottom=”10px” padding_left=”20px” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Ricetta per preparare le Mele cotte al forno

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Preparazione: 15 min.   – Cottura: Nessuna – Impegno: Facile 

[/fusion_text][fusion_separator style_type=”none” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” sep_color=”” top_margin=”5″ bottom_margin=”5″ border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” /][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Lavate ed asciugate l’erba cipollina.

Tagliate l’erba cipollina utilizzando delle forbici o un coltello.

Inserire in una ciotola tutti gli ingredienti.

Mescolate la salsa fino al completo amalgamento degli ingredienti.

Buona Cucina,

M&M

[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Method

Wash and dry the chives and cut them using the scissors or a knife. Put all the ingredients in a bowl and mix them until obtaining a homogeneous sauce.

[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=””]

Valori nutrizionali per 100g

Calorie (Kcal) 81 – Grassi (g) 6 – Carboidrati (g) 2 – Proteine (g) 5

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]